

Fruit – Vegetable – Tropical Fruits

The Jonagold was emanated from an American cross breeding between the varieties Golden Delicious and Jonathan, performed 1953 in the State of New York
Jonagold has a green yellow primary colour with carmine, striped to washed-out opaque colour.
The apple has a loose, firm flesh. It is juicy and aromatic and has a sweetish, fine sourish taste, which is to due to a well-balanced rate of sugar and acid.
In the middle of Septembers.
In cold storage to at the end of Decembers, in CA storage until the end of July.
A delectable apple, which is suitable both for the fresh consumption and for baking, cooking, steaming and roasting.