Good Louise

Good Louise

Family:
Rosaceae – Rose family
Species:
Pyrus communis

Origin

It is a coincidence seedling that was discovered in 1778 by M. Longueval in Avranches, France.

Fruit

It is small to medium sized and yellowish-green with a half puce washed-out opaque colour. The flesh is juicy and melts in the mouth with typical flavour for a pear. Well developed fruits have a strong taste and are well suited to desiccation.

Flavour

They have a fine aroma.

Maturity

From the end of August until the middle of September.

Storage

In cold storage until the middle of January and they are durable in CA storage until in the middle of March. They have transportation stability.