Fruit – Vegetable – Tropical Fruits
Some time in around 1825, the seeds of Ribston Pippin by R. Cox were extracted in Colnbrook Lawn, England, and have spread since 1850.
It is small to medium sized, fine-flakey and russety while the pulp is compact, fine and juicy with a high sugar content and acidity becoming pleasantly mellowish later.
It is juicy with a high sugar and acid content, which later becomes pleasantly mellowish.
From the middle until the end of September.